Chefs / Restauranteurs
Steve Wilson
American Entrepreneur & Art Collector & Co-Founder of 21c Museum Hotels
Interviewed: 05-06-2024
Jarrod Prince
Owner/Chef Copper Kitchen Food Truck & Co-Owner/Pit Master Prince & King Smoked Meats Company
Interviewed: 06-30-2020
Chef Dallas McGarity
Executive Chef & Owner of The Fat Lamb Modern Kitchen & Bar & Portage House Restaurants
Interviewed: 12-13-2019
Graham Elliot
Chef, restauranteur, television personality and cookbook author- Bourbon & Beyond
Interviewed: 09-21-2019
Chef Thierry Rautureau (1959-2023)
Nicknamed- (The Chef in the Hat) & Chef/Owner of Loulay and Luc Restaurants
Interviewed: 05-02-2019
Chef David Danielson
Former Executive Chef, Churchill Downs Racetrack (2011-2022)
Interviewed: 07-28-2017
Chef Peng S. Looi
Frmr. Exec. Chef of Asiatique Rest. (1994-2018) & Ptnr. August Moon Chinese Bistro
Interviewed: 03-24-2017
John Varanese
Chef and Restaurateur, Varanese, River House, and Levee Restaurants
Interviewed: 10-23-2015
Saul Garcia (1963-2021)
Co-Founder & Owner of the Los Aztecas & Sol Azteca Mexican Restaurants
Interviewed: 10-11-2013
Chef Edward Lee
Internationally Renowned Chef & Founder of 610 Magnolia & Milkwood Restaurants
Interviewed: 10-11-2013
Joe Castro (1961-2022)
Former Chef & Executive Chef Training Specialist, GE Experience Center (1961-2022)
Interviewed: 12-22-2008
Chef Dean Corbett (1962-2018)
Proprietor & Chef of Jack’s, Equus, & Corbett’s Restaurants
Interviewed: 05-30-2008