Bourbon & Beyond

Amanda has been a judge on Chopped, battled Bobby Flay on Iron Chef America, & competed for title of America’s Next Iron Chef. Her passion for food was fostered by everyone from her grandparents to her high school home economics teacher.

Amanda Freitag

Chef and Author- Bourbon & Beyond

Interviewed: 09-22-2019

Chef Rusty is the executive chef for Zac Brown Brand & host of the renowned pre-concert dinner party, the “Eat & Greet.” Rusty’s most recent accolade was securing a spot as a finalist on season 13 of Food Network Star while continuing to tour around the country with Zac Brown Band.

Rusty HamlIn

Chef and Restauranteur- Bourbon & Beyond

Interviewed: 09-22-2019

Winner of the Cochon 555 nose-to-tail competition, he was the Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast, & named 2016 Massachusetts Exec. Chef of the Year.

Jamie Bissonnette

Chef and Restauranteur- Bourbon & Beyond

Interviewed: 09-22-2019

The New York Times called Fish “an impressive blues guitarist who sings with sweet power” & “one of the genre’s most promising young talents.”

Samantha Fish

Samantha Fish- Contemporary Blues Artist-Bourbon & Beyond

Interviewed: 09-21-2019

Born & raised in Los Angeles, CA., Brooke Williamson has carved out an impressive résumé full of leading roles & professional achievement, such as being the youngest female chef to ever cook at the James Beard House & winning Bravo’s “Top Chef” Season 14 in Charleston.

Brooke Williamson

Chef and Restauranteur- Bourbon & Beyond

Interviewed: 09-21-2019

A certified Executive Bourbon Steward, Reigler has lead bourbon tastings from Seattle to Savannah as well as tastings to benefit non-profit organizations including Locust Grove, the Falls of the Ohio Foundation, and Shaker Village at Pleasant Hill.

Susan Reigler

Author-"Kentucky Bourbon Country"- Bourbon & Beyond

Interviewed: 09-21-2019

Graham Elliot an award-winning chef, restaurateur, television personality & cookbook author. “Food to me, in one word, is ‘creativity’ or ‘expression.’ It’s simple, ‘This is who I am at this point in time, & this is what I want to cook for you.”

Graham Elliot

Chef, restauranteur, television personality and cookbook author- Bourbon & Beyond

Interviewed: 09-21-2019

Her deep love for farm life, as well as her many years working her family’s land, have given her invaluable insight into growing the wide variety of crops used in Jeptha Creed’s products. It has also inspired the distillery’s distinct ground-to-glass maxim.

Joyce Nethery

Co-Owner & Master Distiller- Jeptha Creed Distllery- Bourbon & Beyond

Interviewed: 09-20-2019

The Po’ Ramblin’ Boys have a passion for bluegrass, with a heavy touring schedule across the United States/ Europe & a recently signed record deal with the esteemed Rounder Records, the Boys are well on their way to becoming the quintessential bluegrass band of their generation.

C.J. Lewandowski

Founder & Bluegrass Musician- Po' Ramblin Boys-Bourbon & Beyond

Interviewed: 09-20-2019

Amythyst’s commanding stage presence is matched by her raw & powerful vocals—a deeply moving, hypnotic sound that stirs echoes of a distant & restless past.

Amythyst Kiah

Eclectic Musical Artist-Bourbon & Beyond

Interviewed: 09-20-2019

Matt is a frequent guest chef on The Today Show and has appeared on NBC’s The Chew and DirecTV’s Fantasty Zone

Matt Abdoo/Shane McBride

Chefs & Restauranteurs-Bourbon and Beyond

Interviewed: 09-20-2019

Chef Jose Salazar was born in Colombia South America & was raised in Queens NY. Chef Salazar got his start in restaurants as a bartender & waiter at some of New York’s hottest establishments.

Jose Salazar

Chef & Restauranteur-Bourbon & Beyond

Interviewed: 09-20-2019

Michael has been recognized as one of Food & Wine’s Best New Chefs 2013, winner of Bravo’s Top Chef, and hosted the Travel Channel series 

Michael Voltaggio

American Chef & Restauranteur-Bourbon & Beyond

Interviewed: 09-20-2019

Pearl once again proves how she is every inch a rock chanteuse who seamlessly moves from vulnerable to guttural in one measure. 

Pearl

California Country Music Artist-Bourbon & Beyond

Interviewed: 09-20-2019

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