- Authors
- Arts
- Bourbon & Beyond
- Business
- Chefs/Restauranteurs
- Civic Engagement
- Community Outreach
- Education
- Entertainment
- Entrepreneurship
- Equestricon
- GalaxyCon
- Healthcare
- HomeTown Rising
- In Memoriam
- Inspirational
- Journalism
- Kentucky Derby
- Law
- LGBTQ
- Louder Than Life
- Louisville City FC
- Master Distiller
- Media
- Medicine
- Military
- Musician
- Non-Profit
- Philanthropy
- Politics
- Railbird Festival
- Religion
- Role Models
- Sports
- Science/Technology
- TRIFESTA Music Festival
- Upcoming
- Veterans
- In Memoriam
- Coming Soon
- Military
- Musician
- Non-Profit
- Philanthropy
- Politics
- Railbird Festival
- Religion
- Role Models
- Science/Technology
- Sports
- TRIFESTA Music Festival
- Upcoming
- Veterans
- In Memoriam
- Coming Soon
Bourbon & Beyond
Amanda has been a judge on Chopped, battled Bobby Flay on Iron Chef America, & competed for title of America’s Next Iron Chef. Her passion for food was fostered by everyone from her grandparents to her high school home economics teacher.
Chef Rusty is the executive chef for Zac Brown Brand & host of the renowned pre-concert dinner party, the “Eat & Greet.” Rusty’s most recent accolade was securing a spot as a finalist on season 13 of Food Network Star while continuing to tour around the country with Zac Brown Band.
Winner of the Cochon 555 nose-to-tail competition, he was the Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast, & named 2016 Massachusetts Exec. Chef of the Year.
The New York Times called Fish “an impressive blues guitarist who sings with sweet power” & “one of the genre’s most promising young talents.”
Born & raised in Los Angeles, CA., Brooke Williamson has carved out an impressive résumé full of leading roles & professional achievement, such as being the youngest female chef to ever cook at the James Beard House & winning Bravo’s “Top Chef” Season 14 in Charleston.
A certified Executive Bourbon Steward, Reigler has lead bourbon tastings from Seattle to Savannah as well as tastings to benefit non-profit organizations including Locust Grove, the Falls of the Ohio Foundation, and Shaker Village at Pleasant Hill.
Graham Elliot an award-winning chef, restaurateur, television personality & cookbook author. “Food to me, in one word, is ‘creativity’ or ‘expression.’ It’s simple, ‘This is who I am at this point in time, & this is what I want to cook for you.”
Graham Elliot
Chef, restauranteur, television personality and cookbook author- Bourbon & Beyond
Interviewed: 09-21-2019
Her deep love for farm life, as well as her many years working her family’s land, have given her invaluable insight into growing the wide variety of crops used in Jeptha Creed’s products. It has also inspired the distillery’s distinct ground-to-glass maxim.
Joyce Nethery
Co-Owner & Master Distiller- Jeptha Creed Distllery- Bourbon & Beyond
Interviewed: 09-20-2019
The Po’ Ramblin’ Boys have a passion for bluegrass, with a heavy touring schedule across the United States/ Europe & a recently signed record deal with the esteemed Rounder Records, the Boys are well on their way to becoming the quintessential bluegrass band of their generation.
C.J. Lewandowski
Founder & Bluegrass Musician- Po' Ramblin Boys-Bourbon & Beyond
Interviewed: 09-20-2019
Amythyst’s commanding stage presence is matched by her raw & powerful vocals—a deeply moving, hypnotic sound that stirs echoes of a distant & restless past.
Matt is a frequent guest chef on The Today Show and has appeared on NBC’s The Chew and DirecTV’s Fantasty Zone
Chef Jose Salazar was born in Colombia South America & was raised in Queens NY. Chef Salazar got his start in restaurants as a bartender & waiter at some of New York’s hottest establishments.
Michael has been recognized as one of Food & Wine’s Best New Chefs 2013, winner of Bravo’s Top Chef, and hosted the Travel Channel series
Pearl once again proves how she is every inch a rock chanteuse who seamlessly moves from vulnerable to guttural in one measure.
Learn more about what makes this multi-instrumentalist sisters' act tick by creating their own brand of Roots Rock 'n' Roll: gritty, soulful, and flavored by their southern heritage.
Learn more about the story of how she became to be known as Phoebe-on the seventh day of a ten-day retreat at a Vipassana meditation center outside the historic Indian city of Kolhapur, Phoebe Hunt intrinsically felt the life leave her namesake’s body on the other side of the world.
Learn more about lead singer & bassist Joe Perry's journey & his 3 other Swimming with Bears' band members of (Alec Conte- Lead Guitar, Jonny Boy Kerr- Rhythm Guitar, Ryan Hannasch- Drums)-which favor a musical genre of Alternative / Soul.
Learn what makes Michael tick, when after picking up the fiddle at age 4, Michael’s musical momentum began to propel him forward towards early success., and how he didn't let his blindness deter his musical aspirations.
Michael Cleveland
& The Flamekeepers - Musician, & 2018 National Fiddler Hall of Fame recipient
Interviewed: 09-22-2018
I’m not a stay-at-home wife. I’m an investor in real estate, the tech sector, & lifestyle brands.
Fawn Weaver
Bestselling Author & Co-Founder/Historian Uncle Nearest 1856 Whiskey
Interviewed: 09-22-2018
