Matt Jamie

Founder and Owner, Bourbon Barrel Foods LLC and Bluegrass Soy Sauce Co., Ltd.

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Di's personal goals have been to champion small business ownership & success by working to remove the obstacles that keep people from achieving the "American Dream."

Di Tran

Serial Entrepreneur, Computer Engineer, Mentor and Vietnamese Immigrant

Interviewed: 01-24-2020

Growing up in rural South Carolina, his mom & mamaw instilled a passion for food at an early age. After going to culinary school at Johnson & Wales Univ. & working in Charleston, SC., he moved to Louisville in 2004, & felt the food scene had much to offer a young chef & fell in love with the city.

Chef Dallas McGarity

Executive Chef & Owner of The Fat Lamb Modern Kitchen & Bar & Portage House Restaurants

Interviewed: 12-13-2019

She learned how to draw at the age of 2, Ms. Baker has dreamt of becoming an artist. Endowed with a strong work ethic & the support of her parents, she continued to practice art until enrolling in college & graduated Bachelor of Fine Arts in 1964 from Baylor University.

Jill Baker

A Visual Artist & Writer & Owner of Jill Baker’s Artist’s Studio

Interviewed: 12-13-2019

Foster is a business executive & entrepreneur who has been involved with start-up & early-stage business enterprises as well as more mature companies.

T. Vernon Foster

Senior Executive Director/Assistant Dean-The University of Louisville, College of Business

Interviewed: 12-13-2019

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